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Pin this page, bookmark it, or print it out — these are the kitchen conversions you'll use every single week. Whether you're doubling a recipe, converting from metric, or just trying to remember how many tablespoons are in a cup, this chart has you covered.
🥄 Volume Quick Reference
| If you need… | Use this instead |
|---|---|
| 1 cup | 16 tbsp OR 48 tsp OR 237 ml |
| 3/4 cup | 12 tbsp |
| 2/3 cup | 10 tbsp + 2 tsp |
| 1/2 cup | 8 tbsp OR 118 ml |
| 1/3 cup | 5 tbsp + 1 tsp |
| 1/4 cup | 4 tbsp OR 59 ml |
| 1/8 cup | 2 tbsp |
| 1 tablespoon | 3 tsp OR 15 ml |
⚖️ Weight Quick Reference
| Metric | Imperial |
|---|---|
| 15 grams | 0.5 oz |
| 28 grams | 1 oz |
| 57 grams | 2 oz |
| 113 grams | 4 oz (1/4 lb) |
| 227 grams | 8 oz (1/2 lb) |
| 454 grams | 16 oz (1 lb) |
| 500 grams | 1.1 lb |
| 1 kilogram | 2.2 lb |
🌡️ Oven Temperature Quick Reference
| °F | °C | Gas Mark | Description |
|---|---|---|---|
| 250 | 120 | 1/2 | Very cool |
| 275 | 135 | 1 | Cool |
| 300 | 150 | 2 | Warm |
| 325 | 165 | 3 | Moderate |
| 350 | 175 | 4 | Moderate (most recipes) |
| 375 | 190 | 5 | Fairly hot |
| 400 | 200 | 6 | Hot |
| 425 | 220 | 7 | Very hot |
| 450 | 230 | 8 | Very hot |
| 475 | 245 | 9 | Extremely hot |
🧈 Butter Quick Reference
| Sticks | Tbsp | Cups | Grams |
|---|---|---|---|
| 1/4 | 2 | 1/8 | 28g |
| 1/2 | 4 | 1/4 | 57g |
| 1 | 8 | 1/2 | 113g |
| 2 | 16 | 1 | 227g |
Essential Measuring Tools
Having the right tools makes measuring faster and more accurate:
Glass Measuring Cup Set — for liquids (1-cup, 2-cup, 4-cup)
Stainless Steel Measuring Cups — for dry ingredients
Instant-Read Thermometer — for checking meat and oven temps
Digital Kitchen Scale — for weight-based recipes
For any specific conversion, use our temperature, volume, weight, or equivalents converter tools.